Fried Dumplings

2 Cups white spelt flour
3/4 Cup Spring water or nut milk
1/4 – 1/3 Tsp pink sea salt
1/2 Tsp baking soda
Grapeseed oil for frying


In a bowl mix together flour, baking soda & sea salt. Add spring water and knead for 5 minutes. Let dough rest for 15 minutes. Divide dough in to 8 equal parts and roll into a ball. Using the palm of your hand slightly press down the dough ball to flatten a bit. In a frying pan on high heat add oil to fill about up to halfway up the pan. When oil is hot turn heat to medium high and add dumplings to fill the pan, leaving about an inch between each dumpling to allow space to flip. Fry until golden brown and flip. Continue to cook until a toothpick comes out clean when poked into the dumplings.

Serve warm and Enjoy!

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