Base Recipes

Alkaline Marinara Sauce

Marinara Sauce 6 Large  Plum tomatoes  2 Tbsp  Grapeseed oil  1/2 Cup  Yellow onions, diced 1/4 Tsp  Fresh basil, chopped 1/4 Tsp  Fresh oregano leaves, chopped 1/4 Tsp  Crushed pepper 1/4 Tsp  Sea Salt 1  Bay leaf  Dried mushrooms, (optional)  Agave, to taste (optional) Directions In a steamer, steam tomatoes for 7 minutes. Remove and…

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