How to make wild rice soup in an Instant Pot This wild rice soup recipe is a bit different than most. First of all, it’s made in a pressure cooker or Instant Pot! Alex and I wanted to try making a soup in our Instant Pot. To date, we had only made Instant Pot basics …
Instant Pot apple crisp ingredients This Instant Pot apple crisp recipe is quick and easy, and lets the apple flavor to really shine. And here, the pressure cooker isn’t the only time saver. The topping is made with granola! Using granola brings in some seasoning and sweetness. Of course, you’ll want to use a top …
This Instant Pot spaghetti is king: it’s seriously easy, quick, and tastes incredible. It’s turly a matter of throwing a few ingredients into the Instant Pot. While cooking pasta in an Instant Pot comes out a little different than cooking pasta on the stovetop, it’s just as tasty. We loved how easy it was to …
INSTANT POT RICE & BEANS (ONLY 5 INGREDIENTS!) written by Caitlin Shoemaker February 23, 2018 These Instant Pot Rice & Beans require only 5 simple ingredients to make! Perfect for Meal Prep or an Easy Weeknight Dinner. Vegan, Gluten Free, Oil Free. While they may be simple, there is just something that is so satisfying about a big ol’ …
I continue to be inspired by the Instant Pot. Yes, it does make beans in a flash like these Pinto Beans and Black Beans, but it is very versatile. I have even seen pasta made in the Instant Pot. So this beautiful spring dish of Butternut Squash Risotto with Basil Pesto was a natural for the Instant Pot. Don’t …
This curried chickpea rice salad is one of those perfect weekday dinner recipes. It’s filling, fast and tasty. This curried chickpea rice salad is one of those perfect weekday dinner recipes. It’s filling, fast and tasty. You can make enough to have leftover lunch the next day, saving time and money in the process. This …
Instant Pot Vegan mac and cheese. It’s totally a thing, and it’s a thing you are going to want to know about if you’re trying to adapt a dairy-free/plant-based lifestyle as a busy lady. Because truly, mac and cheese is life. It’s comfort food at it’s finest. It’s a bowlful of warmth that reminds you …
Prep Time: 10 mins Cook Time:25 mins Total Time:25 minsCourse: Main Course Cuisine: fusion, Vegan Keyword: instant pot tetrazzini, vegan chicken tetrazzini, vegan tetrazziniServings: Calories: 533kcalAuthor: Vegan Richa Ingredients 2 tsp oil 8 oz mushroom 1/2 (0.5 ) onion 2 tbsp vegan butter or olive oil 1.5 tbsp flour 1/2 tsp (0.5 tsp) garlic powder 1/4 tsp (0.25 tsp) onion powder 1 tsp dried parsley or use italian blend 1/4 to 1/2 tsp black pepper 1/2 to 3/4 tsp salt (depends on the veggie broth, use 3/4 tsp if using water) …
I absolutely LOVE Asian food! I mean, I love Asian food so much that I braved the high skies on a 26 hour journey to see beautiful Thailand. You can read more about my adventures in Thailand and see photos and videos here. But before I even went to Asian I enjoyed going to different …
INGREDIENTS1 Package Kamut linguine or tagliatte pasta1 cup Cherry tomatoes, halved2 cups Baby bella mushrooms, slicedHandful Basil2 cups Turnip greens, chopped1 Onion, sliced1 tsp Paprika1/2 tsp Sea salt, or to taste2 cups Spring water1 tbsp Grapeseed oil DIRECTIONS In a large pan, add grapeseed oil on medium high heat Add onions and cook until fragrant …