INGREDIENTS1 Package Kamut linguine or tagliatte pasta1 cup Cherry tomatoes, halved2 cups Baby bella mushrooms, slicedHandful Basil2 cups Turnip greens, chopped1 Onion, sliced1 tsp Paprika1/2 tsp Sea salt, or to taste2 cups Spring water1 tbsp Grapeseed oil DIRECTIONS In a large pan, add grapeseed oil on medium high heat Add onions and cook until fragrant …
Ingredients 1 lb Baby bella mushrooms, chopped2 tsp Sesame oil1/4 tsp Crushed habanero peppers1/4 tsp Sea Salt1/2 ea. Red, green and orange bell peppers, sliced Grapeseed oil, for frying Mushroom Batter1/2 cup Quinoa flour1/2 cup White spelt flour4 tbsp Aquafaba1/2 cup Sparkling spring water Sesame Sauce1/4 cup Coconut aminos3 tbsp Coconut vinegar1/2 cup Agave syrup1/3 …
Ingredients 2 cups Chickpeas, cooked (split chickpeas preferred)3 cups Baby bella mushrooms, diced2 tbsp Quinoa flour1 tbsp Kamut flour3 tbsp Spelt flakes2 Plum tomatoes, diced1/2 Large onion, diced1/2 Red & green bell pepper, diced2 cups Alkaline barbecue sauce1/8 tsp Cayenne pepper1 tsp Sea salt1 tbsp + 2 tps Onion powder Directions In a large bowl …
Marinara Sauce 6 Large Plum tomatoes 2 Tbsp Grapeseed oil 1/2 Cup Yellow onions, diced 1/4 Tsp Fresh basil, chopped 1/4 Tsp Fresh oregano leaves, chopped 1/4 Tsp Crushed pepper 1/4 Tsp Sea Salt 1 Bay leaf Dried mushrooms, (optional) Agave, to taste (optional) Directions In a steamer, steam tomatoes for 7 minutes. Remove and…
Ingredients 2 Cups White spelt flour 1 1/2 Tsp Pink sea salt 5 Cups Spring water Directions In a large stockpot, add 4 cups of spring water. When the water starts to boil, add 1 tsp sea salt. In the meantime in a bowl combine 4 cups …
Ingredients1 Zucchini, thinly sliced1 Orange bell pepper, thinly sliced1 Romaine lettuce, sliced1 Tsp black sesame seeds Salad Dressing1/2 Tbsp toasted sesame oil1/2 Tbsp sesame oilAgave, to tasteSpring water Directions: Combine all vegetables in a medium bowl. In a small bowl combine oils and a little agave. Add water to your desired consistency. Pour dressing over …
Ingredients 2 Cans 15.5oz Dark red kidney beans4 Cups Spring water1 Can Coconut milk2 Carrots1/2 Small Onion3 Garlic, chopped small2 Cups Kabocha squash, chopped1 Chayote squash, chopped3 …
Ingredients 2 Cups white spelt flour 1/2 Tsp sea salt 3/4 Cup sparkling water 3 Tbsp Avocado oil Grapeseed or avocado cooking oil spray Directions In a large bowl combine flour and sea salt. Add water and oil and stir. Knead for 3 minutes add more flour or water if needed to get a …
Ingredients 1 1/2 Cups spelt flour (white or whole) 3/4 Cups cold sparkling water 1/2 Tsp pink Himalayan sea salt 1/8 Tsp onion powder Directions Put flour in a mixing bowl, add salt and onion powder and mix. Pour in sparkling spring water 1/4 cup at a time and knead until you get a …
Ingredients 1 cup kamut berries, coarsely grounded 1 1/2 cup spring water 1 1/2 cup approved nut or rolled spelt milk 1/2 tsp pink Himalayan sea salt 1 – 2 Tbsp vegan butter (optional) Directions: Add water and milk to a pot with salt and butter. Bring to a boil. Turn heat to low and …
